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Mint Dog Cookies
, 2 cups brown rice flour
• 3 Tablespoons canola oil
• 1/2 cup chopped fresh mint
• 2/3 cup low fat milk
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Tablespoon activated charcoal
• I egg
• 1/2 cup chopped fresh parsley
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Preheat
oven to 400F. Lightly oil a cookie sheet. Combine flour
and charcoal. Add all the other ingredients. Drop teaspoonfuls
on oiled sheet, about I inch apart. Bake 15-20 minutes.
Store in airtight container in the refrigerator.
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| Garlic
Cookies |
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I cup uncooked oatmeal
• 3/4 cup cornmeal
• 3 cup whole wheat flour
• 3/4 cup powdered milk
• 4 cloves garlic, minced
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1/2 cup margarine
• I tsp. bouillon granules
• I 1/2cup meat broth or hot water
• 1 egg, beaten
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| Preheat
oven to 325F. Dissolve bouillon in meat broth, while still
hot, put some of the broth into a blender with the garlic
and blend on high. Pour all broth into large bowl, add
margarine & oatmeal & stir. Let sit 5 minutes
to cool. Stir in powdered milk, cornmeal & egg. Add
flour, 1/2 cup at a time, mixing well after each addition.
Knead by hand, adding more flour if needed. Roll on floured
surface to 1/2" thick, cut into shapes. Place on
greased cookie sheet. Bake 50- 60 minutes, allow to cool
& dry out until hard. |
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| No-Flea
Dog Biscuits |
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2 cups unbleached flour
• 1/2 cup wheat germ
• 1/2 cup brewers yeast |
• 2 ea. cloves
garlic, minced
• 3 tbs. vegetable oil
• I cup chicken stock |
| Preheat
the oven to 400F. and oil two or three baking sheets.
Combine first four ingredients. In a large mixing bowl,
combine garlic and oil. Slowly stir flour mixture and
stock alternately into oil and garlic, beating well, until
the dough is well-mixed. Shape dough into a ball. On lightly
floured surface, roll out dough 12" thick. Using
a 2" biscuit cutter or knife, cut dough into rounds.
Transfer biscuits to prepared baking sheets. Bake 20-25
minutes or until well-browned. Turn off heat and allow
biscuits to dry in oven for several hours. Store in refrigerator
or freeze |
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| Vegetarian
Dog Biscuits |
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2 1/2 cups flour
• 3/4 cup dry milk powder
• 1/2 cup vegetable oil
• 2 tbs. brown sugar |
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2 vegetable bouillon cubes;
dissolved in 3/4 cup boiling water
• 1/2 cup carrots (optional)
• I egg |
| Preheat
oven to 300F. Mix all ingredients into a ball and roll
out to about 1/4" thick. Cut with bone-shaped cookie
cutter, or strips, or a cutter shape of your own choice.
Place on ungreased cookie sheet and bake 30 minutes at
300F. |
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| Baby
Food Dog Cookie |
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. 1/4 C dry milk powder
3 Jars Baby Food -- beef or chicken
• 1/4 C Cream Of Wheat |
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Combine ingredients in bowl and mix well. Roll into
small balls and place on well-greased cookie sheet.
Flatten slightly with a fork. Bake in preheated 350
degree oven for 15 minutes until brown. Cool on wire
racks and STORE IN REFRIGERATOR. Also suggested using
Beef/Vegetable Dinner
instead of Beef or Chicken.
Liver Treats:
1 lb raw liver
1 C whole wheat flour
1 C cornmeal
1/2 C wheat germ
1 teaspoon garlic powder
Blend liver & combine with other ingredients.
Drop teaspoons on a baking sheet & flatten with a spoon
dipped in cornmeal
Bake for 15-20 minutes
Many thanks to Bibi for this delicious Recipe, I like
them myself for a treat.
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